Tea Time at Montreal’s Sabayon

A Michelin‑star twist on afternoon tea. From sparkling tea crémant to refined pairings like Nilgiri Bai Mu Dan with sheep‑milk pannacotta and Gyokuro with strawberry Chantilly, Sabayon reimagines tea time as a sensory symphony. Each course reveals how tea can elevate dessert — and vice versa — in ways that surprise even seasoned tea lovers.

Read the full experience on (Tea)chings.